UNI MEALS : VERMICELLI CHICKEN SOUP

It's winter and it's windy!! The winds are much worse then actual winter weather!!!
Made myself a hot bowl of chicken soup for dinner.

not exactly in a bowl, but who cares!! haha

Ingredients

1 egg

1/2 chicken stock cube

1 roll of vermicelli

2 chicken thighs, deboned, chop to smaller size

water enough to cover the ingredients

Methods

1. Pour water roughly halfway through the pot (single serving pot), heat it up.

2. Add in the chicken cube, (pinch the cube as it would dissolve faster), stir in. Add chicken thighs         into the soup. Wait for the soup to boil.

3. Once soup is boiled, run vermicelli under running water, then add into the soup. Once vermicelli is     translucent, crack and egg directly into the soup. Cover the pot with lid for the egg to be cooked         perfectly.

4. once the egg is cooked up to your perfection, remove pot from heat. serve it immediately in a bowl.     Or just directly from the pot itself.

Enjoy!!!

Love VV