My very First meal I cooked for myself!
Vege Omelette for Breakfast
Let's get to it!!
Ingredients
2 eggs
1 handful of mix vege
1/2 tomato, cut into wedges
salt and pepper to taste
1 tbsp sunflower oil
Method
1. Heat up oil in a pan. Toss in mix veges, salt and pepper.
2. While waiting for the veges to be cooked, crack 2 eggs in a bowl.
3. Once veges are almost cooked, add in tomato wedges, then only the egg mixture.
4. Once the omelette is done, slide it off the pan onto serving plate.
Optional,
Add hot water to pre-mix Nescafe
Enjoy!!
Love, VV
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