Ingredients
2 eggs
2 tomatoes, halved
3 - 4 button mushrooms, halved/quartered
salt & pepper to taste
1 tbsp sunflower oil
Method
1. Heat up oil in pan, add tomatoes, pinch of salt over cut side of tomatoes.
Fry till it's skin starts to break. Remove tomatoes and places onto serving plate.
2. Toss in mushrooms, and pinch of salt and pepper.
Fry till its soften. Remove the mushrooms and placed onto serving plate.
3. Crack one egg at the time, side by side. Quickly tilt the pan a little if the whites were runny to the other half of the pan. salt and pepper, then flip the eggs. once eggs are done, slide the eggs off the pan onto serving plate.
Yay!!! You've done it too!!
Enjoy!!
Love VV
